NOW OPEN: OUR 2nd LOCATION ON FOREST AVE IN PORTLAND!
Menu
Cheese of the Moment
Selected by our Cheesemongers and paired with housemade accompaniments
Choose 1 (soft or hard)
Choose 2 (soft & hard)
Cured Meat of the Moment
Freshly sliced and paired with housemade accompaniments
Chicken Liver Mousse
Apple mostarda, housemade crackers
HOUSEMADE CHARCUTERIE
Made with Berkshire hogs from winter hill farm
Pate De Campagne
with sauce gribiche, whole grain mustard, housemade crackers
Pate De Canard Et Cochon
Dried cherry and brandy relish, housemade crackers
Pork Rillette
Dijon, whey fermented carrots and onion, housemade crackers
Snacks
Warm Marinated Olives
Oeufs Mayo
Hard boiled eggs, rotating housemade mayonnaise and crusty bread
The Bistro Salad
With shallot vinaigrette
Bread, Butter, and Super Breadcrumbs
Sweet
Chocolate Mousse
Dark chocolate cookie crumbles, olive oil & flaky salt